Hello dear
Welcome To The Plaza Café
At The Plaza Café, nestled in the heart of Southampton, NY, we invite you into a culinary haven where passion meets artistry. Founded by Chef Douglas Gulija and his dedicated team, the café embodies 25 years of gastronomic excellence. Guests experience a remarkable fusion of flavors, from Montauk Pearl Oysters adorned with vodka crème fraîche to the heavenly Local Black Sea Bass in lemongrass broth. With an ambiance reminiscent of home, exceptional service, and a thoughtfully crafted vegetarian tasting menu, each visit is a celebration of unforgettable taste and hospitality. Join us and savor a truly transformative dining experience.
Today's Suggestions
Explore the featured selections!
Montauk Pearl Oysters
Tuna Crab Tian
Peruvian Ceviche
Seared Local Calamari
About
The Plaza Café
Welcome to The Plaza Café, an exquisite dining gem located in the heart of Southampton, New York. Nestled at 61 Hill St, this charming café offers not only breathtaking culinary delights but also a warm and inviting atmosphere that feels like a home away from home.
As you step through the doors, you are greeted by an attentive and passionate team dedicated to providing an unforgettable dining experience. With Chef Douglas Gulija at the helm, The Plaza Café has become a go-to destination for both locals and visitors seeking the finest seafood and meticulously crafted dishes in the Hamptons.
The menu at The Plaza Café is a culinary masterpiece, showcasing a variety of fresh, locally sourced ingredients. Start your experience with their signature Montauk Pearl Oysters, delicately paired with vodka crème fraîche and American sturgeon caviar, creating a taste of the ocean that is simply unmatched. If you prefer something robust, the Tuna Crab Tian combines the best of tuna tartare and crab ceviche, elegantly served with an avocado-wasabi mash and yuzu vinaigrette.
For those who crave a vibrant flavor profile, the Peruvian Ceviche made with local sea scallops is a must-try. Each dish is thoughtfully curated, ensuring a balance of taste and texture that keeps diners coming back for more. And let’s not overlook the Seared Local Calamari, paired with hummus and piquillo peppers—it's a dish that sparks joy with each bite.
Moving to the main course, the Local Black Sea Bass truly shines, served with steamed udon noodles in a fragrant ginger lemongrass broth that warms the soul. Don’t miss the Columbia River Wild King Salmon, expertly roasted with butternut squash puree and cider gastrique, where each element complements the other beautifully. For vegetarians, the Asian Slaw, with crisp napa cabbage and soy-ginger vinaigrette, offers a delightful start that celebrates freshness.
Guest reviews praise The Plaza Café not just for the food but for the entire experience. Diners like Rachel Cuesta talk of memorable evenings filled with culinary expertise and the warmth of a close-knit team. It's a place where Chef Douglas and his staff take the time to connect with their guests, adding a personal touch to your dining adventure. Meanwhile, Mary Jane S. mentions the meticulous preparation of each dish and the outstanding level of service that makes every visit a joy. It's this dedication to excellence that has established The Plaza Café as more than just a restaurant; it has become a cherished dining destination.
Whether you're celebrating a milestone or simply enjoying a night out, The Plaza Café promises an experience that delights the senses and warms the heart. With incredible seafood, welcoming service, and a cozy ambiance, it beckons you to return time and again. So, if you haven't visited yet, it's time to treat yourself. Your next unforgettable meal awaits at The Plaza Café!
People talk
Our Guestbook
“ What a memorable and incredible experience! I came here to enjoy a solo culinary expertise. I was greeted by the most welcoming staff and small team. I requested a mocktail that Oswaldo happily mixed up for me. I experienced a transformative meal. Not only was the meal incredible, but so was the latenight chat with Chef Douglas and his team. It was a quieter weekday night, and I felt as if I was a guest in their home. I will remember this evening fondly, indulging in delicious food, life experiences, travel experiences, and personal stories. Over the last 25 years, Chef Douglas and his team have taken pride in their art and provided the ultimate dining experience. I cant wait to return. ”
“ My husband received a gift certificate for his 70th birthday to The Plaza Cafe. We both enjoyed the dining experience immensely from the minute we walked in the door. The food was meticulously prepared and the service was outstanding. Chef Gulija even made time to come out and greet his guests. We cant wait to go back! ”
“ Easily one of my favorite restaurants on the east end. Amazing service, amazing atmosphere and a chefowner in the kitchen who consistently hits it out of the park. The only true NYC quality meal youll get in the Hamptons. Everything is made in house from apps to deserts. Cant say enough good things about The Plaza and Chef Doug, if you havent been what are you waiting for?! ”
“ We had an outstanding experience superb food, beautifully presented. An attentive server. A beautiful fire in the fireplace, making for a cozy night of pure enjoyment. Highly recommended! ”
“ All I can say is wow ! I have been here several times this summer and every single experience has been amazing !! I have been in the restaurant industry for over 24 years and its really hard to find restaurants that are consistent with food and service. Chef Doug is a master at seafood, me and my wife love to sit at the bar and their manager Samantha always takes care of us, she is so passionate, a true professional. Our last experience ,we got there early and the chef did a tasting menu for us and it was spectacular !! Cannot wait to go back! ”
“ This is hands down the most perfect experience I have ever had at any restaurant. Starting with the fact that their entire staff is wonderful. I messed up my reservation and their hostess accommodated my mom and I immediately. The wait staff was attentive, courteous and efficient. Their chef is seriously talented. Our dinner was perfectly executed. The flavors were incredible which almost made me cry of happiness. As I said, this was perfect, in every way. I hope to be able to come back many times more. ”
“ The Plaza Cafe provided my family and I a most excellent experience when dining in the hamptons. The ambiance was very well thought out, considering the cozy and familial, yet sophisticated atmosphere. Accommodating us was the warm and considerate staff who took the extra effort to provide us with friendly conversation and to fulfill our requests. The executive chef is evidently very hardworking, serving dishes like their Montauk Pearls on the Half Shells, Tuna and Crab Tian, Macadamia Crusted Mahi Mahi, and Plaza Cafes Lobster and Shrimp Shepards Pie. Ultimately, my family am I found our trip to last about 2 hours and enjoying it the whole way through. Would definitely recommend to someone hoping to have a heartwarming evening. ”
“ This was our first time dining at the Plaza Cafe, and it was excellent. We were greeted so warmly by the hostess, and attended to quickly by the waiter. The food was outstandingperfectly cooked, seasoned and presented. We had the baby gem lettuce salad and seared calamari firstboth were scrumptious. For our main courses we had the tilefish and the lobster shepherds pie, also so tasty and beautifully presented. Dessert was the pumpkin torte with pepita brittlea perfect way to end the meal. My only criticism is that I felt the ambiance was a bit colda very large room with a vaulted ceiling all painted white was not very homey or inviting. We were told that the Plaza Cafe is moving down the road and Im sure the ambiance will be more welcoming and cozy. Even if its not, we certainly look forward to returning for the outstanding food and service. ”